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Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.

Nathan Myhrvold
Skills, Knowing, Cooking
"Nathan Myhrvold on Modernist Cuisine: The Art and Science of Cooking". Interview with Michael Y. Park, www.epicurious.com.
Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for the skills of a chef.