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  4. Navid Negahban
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I lived with a German family. I learned about schnitzel from Ritta Seiffer. When she cooked she'd get the oil really hot so that it sealed everything and in the middle was very juicy. That's the secret to a great schnitzel.

Navid Negahban
Oil, Secret, Hot
"Q & A With Homeland's Abu Nazir: Navid Negahban on Israeli and Persian Cuisine, Looking for Hummus in L.A., Shimon Peres' Facebook Page + Getting Detained by the Real Guys". Interview with Margy Rochlin, www.laweekly.com. September 25, 2012.
I lived with a German family. I learned about schnitzel from Ritta Seiffer. When she cooked she'd get the oil really hot so that it sealed everything and in the middle was very juicy. That's the secret to a great