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Navid Negahban Quotes

I lived with a German family. I learned about schnitzel from Ritta Seiffer. When she cooked she'd get the oil really hot so that it sealed everything and in the middle was very juicy. That's the secret to a great schnitzel.

"Q & A With Homeland's Abu Nazir: Navid Negahban on Israeli and Persian Cuisine, Looking for Hummus in L.A., Shimon Peres' Facebook Page + Getting Detained by the Real Guys". Interview with Margy Rochlin, www.laweekly.com. September 25, 2012.

I speak Farsi, German, Dari, and I understand Turkish, but I haven't used it since 1985, so I'm a bit rusty.

"Navid Negahban: A Back Stage Exclusive". Interview with Noah Laracy, www.backstage.com. November 25, 2009.

I left Iran back in 1985. I lived in Turkey for a while, then I went to Germany. I joined a theater company there, and we toured the country.

"Navid Negahban: A Back Stage Exclusive". Interview with Noah Laracy, www.backstage.com. November 25, 2009.