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Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.

Padma Lakshmi
Different, Three, Use
"'Tangy, Tart, Hot & Sweet': Padma's Passport to Flavors'". Interview With Brad Thomas Parsons, www.amazonbookreview.com. November 27, 2007.
Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.