Cooks Quotes - Page 3
Awake! magazine, November 2011.
A cook should double one sense have: for he Should taster for himself and master be.
Martial, Henry George Bohn (1914). “The Epigrams of Martial: Translated Into English Prose. Each Accompanied by One Or More Verse Translations, from the Works of English Poets, and Various Other Sources”
One of the important requirements for learning how to cook is that you also learn how to eat.
Julia Child, Louisette Bertholle, Simone Beck (2011). “Mastering the Art of French Cooking”, p.16, Knopf
John Galsworthy (2015). “Another Sheaf”, p.98, Sheba Blake Publishing
William Shakespeare (2016). “The New Oxford Shakespeare: Modern Critical Edition: The Complete Works”, p.1452, Oxford University Press