Restaurants Quotes

I waited at the counter of a white restaurant for eleven years. When they finally integrated, they didn't have what I wanted.

The restaurants close here in Salzburg. They don't really have a nightlife in the winter time.

I've always worked a bit like a cook in a big restaurant, where you've got lots and lots of things laid out and you go and look into one cauldron and you look into the other and you see what's coming to the boil.

I'm a creature of habit. I go to restaurants all the time and stuff.

Even if you don't eat at a fast food restaurant, you're now eating food that's produced by this system.

Great restaurants are, of course, nothing but mouth-brothels. There is no point in going to them if one intends to keep one's belt buckled.

If we can have a fast food restaurant on almost every corner, then we can certainly have a garden.

Friends come in and out of our lives, like busboys in a restaurant.

I think fame itself is not a rewarding thing. The most you can say is that it gets you a seat in restaurants.

I can’t go to a restaurant and order food because I keep looking at the fonts on the menu.

The one thing I always talk about in terms of restaurants is consistency.

I live very normally, I go out with my friends, we go to the movies, I queue, we go to restaurants.

I am a God, so hurry up with my damn massage; in a French-ass restaurant, hurry up with my damn croissants.

When I go to a restaurant I always ask the manager, "Give me a table near a waiter."

Once I was in a restaurant and I dropped my fork on the floor, and they gave me a new fork. So I pushed my girlfriend out of her chair.

Like all Jews, I was probably at a Chinese restaurant!

I can go to any restaurant without a reservation, but while I'm there, everyone's gonna be staring.

I'm in favor of liberalizing immigration because of the effect it would have on restaurants. I'd let just about everybody in except the English.

I do not understand why, when I ask for grilled lobster in a restaurant, I'm never served a cooked telephone.

It's a very, very difficult space to operate in, the restaurant business-it requires a lot of human beings to intersect at just the right place to make it all work out.

I learn more from the one restaurant that didn't work than from all the ones that were successes.

I always worked in institutions, I never had a restaurant of my own before, but I have opened over 30 hotels, restaurants and casinos. I understand what it takes to keep them running.

If I ever own a restaurant, I will never allow the waiters to ask if the diners like their dishes. Particularly when they're talking.

I've been accused of bad taste, and I'll go down to my grave accused of it and always by the same people, the ones who eat in restaurants that reserve the right to refuse service to anyone.

When you go to a restaurant, the less you know about what happens in the kitchen, the more you enjoy your meal.