Cuisine Quotes - Page 2

The game minus slow bowling is like bread without butter or, even worse, French cuisine without the sauces.

I look up to my father, because he's very, very experimental in his cuisine, and he puts a lot of love into things. He's the best. To me.

I have eaten too many types of cuisines and food. For me, every dish has their own taste and story. I can't pick the best dish I've ever had, simply because I enjoy all food types!

My German heritage, it's through food. Growing up in Switzerland, the thing that I remember the most is the food. And so the way that I experience people and places is through that - through its food and cuisine.

New York is rich in culture, cuisine, and commerce.

Plastic shoes are to the shoe world what fast food is to fine cuisine.

Sanabalis never seemed to eat, and he deflected most of her questions about Dragon cuisine. Then again, he deflected most of her questions about Dragons, period. Which was annoying because he was one, and could in theory be authorative.

To keep up as good a cuisine as your father.

There a great ethnic cuisine available to you in Chicago.

La volaille est pour la cuisine ce qu'est la toile pour les peintres. Fowls are to the kitchen what his canvas is to the painter.

I especially love French, Italian and Japanese cuisines.

The design of a restaurant should embrace the identity of the chef, the nature of the cuisine, and the context of the restaurant itself.

I'm really happy to see Filipino cuisine starting to really take hold outside of the Pinoy community.