Flavor Quotes - Page 6

I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything - vinaigrettes, soups, stocks, salsas, so I'm always on the hunt for great honey.

Love was always the goal, and my point every step of the way was that nothing is wrong with love, no matter what flavor it comes in.

The investigation of nature is an infinite pasture-ground where all may graze, and where the more bite, the longer the grass grows, the sweeter is its flavor, and the more it nourishes.

Say what you want without saying it yourself: quote. Very useful, this, sometimes lovely, and versatile, too: big thoughts in small pieces, neatly wrapped and bundled in bulk, in different flavors for different tastes.

The lesson about food is that the most predictable and the most orderly outcomes are always not the best. They are just easier to describe. Fads are orderly. Food carts and fires aren't. Feeding the world could be a delicious mess, full of diverse flavors and sometimes good old-fashioned smoke.

I think the patterns are set very early when the kids are young. But at the same time, there are some flavors kids just don't like.

When you have a programmer-founded company it often gets really techy, if you have a producer or a business-person, it all really sets the flavor of the company, just the priorities and the way you deal with everything.

My own literary interest is more about excavating the past, or sensing the past inside the present. This requires all kinds of exclusions and sleights of hand. There's an admittedly antiquarian flavor to it, even though there's enough of the present included to lull the reader.

TODD: The history of the world, my love -- LOVETT: Save a lot of graves, Do a lot of relatives favors! TODD: Is those below serving those up above! LOVETT: Ev'rybody shaves, So there should be plenty of flavors! TODD: How gratifying for once to know BOTH: That those above will serve those down below!

There was a time - before I made movies - when I was more forgiving, but now that I've learned as much as I have, I want to do movies that I want to see, that have their own unique flavor.

In Miami, there's a Latin flavor, and I just love every bit of it.

I thought being vegan was going to be some really horrible way of life that had no flavor.

In our instant pudding world, everything is sweet, smooth, very convenient and fast. There are lots of assorted flavors, but they're all artificial.

The pamphlets going back to London telling of the violent derring-dos of the Bahamian pirates were the ones that brought infamy to the names of Charles Vane and Blackbeard. How much of that is really documented history? It carries a flavor with it, but take all this with a pinch of salt.

Learn to be more meditative, and let your creativity be secondary to your meditativeness. Then you will have a totally different state of being - that of ecstasy; and out of ecstasy, whatever is created has also some flavor of it.

A lot of guys get slammed pretty hard. I do think there's a tendency with women performers to just sort of write them off. The "Flavor of the Month" kind of thing. Or as a novelty, because I do think women in bands are still considered a novelty, or a little confection.

Since the pleasure of most foods is in the first few bites, eat one thing on your plate at a time, at least at the start of the meal when you can concentrate and enjoy the full flavors.

This Mayagüez gold, my third consecutive with the national team, has a strawberry flavor.

Clouds of flavors and savors float around the thing-in-itself.

There are different flavors of recession. You can get into some pretty dark scenarios pretty quickly.

A gourmet can tell from the flavor whether a woodcock's leg is the one on which the bird is accustomed to roost.

Marriage, from love, like vinegar from wine-- A sad, sour sober beverage--by time Is sharpened from its high celestial flavor Down to a very homely household savor.

The flavor of patriotism depends upon its habitat.

Death, I had discovered long ago, was available in varying flavors, and none of them particularly palatable.

I believe that in any initiative, you can't have a flavor of the month. When you believe something is profound in a company, you can not be a logical leader. You have to go to the lunatic fringe. There is no way that logic is what you need to change people.