Flavor Quotes - Page 5

It is a bitter thought to an avaricious spirit that by and by all these accumulations must be left behind. We can only carry away from this world the flavor of our good or evil deeds.

There are sorrows that are not painful, but are of the nature of some acids, and give piquancy and flavor to life.

It is work which gives flavor to life.

After all, coffee is bitter, a flavor from the forbidden and dangerous realm.

If you could live in the moment, you would see the flavor of eternity and when you metabolize the experience of eternity, your body doesn't age.

Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.

Fanaticism comes in as many flavors as there are human beings.

He that revels in a well-chosen library, has innumerable dishes, and all of admirable flavour.

I like big drinks that aren't afraid of the alcohol in them. Not big in size, but in flavor, and the way I can allow myself to enjoy them is by making them in very small quantities. I make tiny glasses of very big drinks.

Have you ever spent days and days and days making up flavors of ice cream that no one's ever eaten before? Like chicken and telepone ice cream? Green mouse ice cream was the worst. I didn't like that at all.

A writer lives in awe of words, for they can be cruel or kind, and they can change their meanings right in front of you. They pick up flavors and odors like butter in a refrigerator.

The only things you can truly love after such a short time are ice cream flavors and comfortable shoes.

When I venture out to eat, I like to go to places with food that I don't know how to make. So my favorites are Japanese and Indian. Indian food has so much layering of flavor, and the dishes go together so harmoniously.

There never has been security. No man has ever known what he would meet around the next corner; if life were predictable it would cease to be life, and be without flavor.

This is one of those rare recipes, surprising in its flavors and wonderful in its simplicity -- an out-and-out favorite of mine.

History is about life. It's awful when the life is squeezed out of it and there's no flavor left, no uncertainties, no horsing around. It always disturbed me how many biographers never gave their subjects a chance to eat. You can tell a lot about people by how they eat, what they eat, and what kind of table manners they have.

There is no body but eats and drinks. But they are few who can distinguish flavors.

Men are imposible, but after you've had one around nothing ever has quite the flavor without one. It's terrible, really. When they're there you want to shoot them and when they're not you want to shoot yourself.

Sad songs seem to work for me, but I don't want to be redundant; I want to add a little flavor.

In The Earthwise Herbal, Matthew Wood has revived the richness, depth, and dignity of the herbal medicine of the old masters, while at the same time endowing it with a new cosmopolitan, cross-cultural flavor that lifts it to a genuinely planetary level.

French women eat and serve what's in season, for maximum flavor and value, and know availability does not equal quality.

When you add just a little bit [of Tabasco] at the end, what you taste is the spectrum between the cooked chile flavor and the kind of nearly raw, just kind of fermented chile flavor at the end.

Happiness, happiness ... the flavor is with you-with you alone, and you can make it as intoxicating as you please.

I will only sell coffee less than 48 hours out of the roaster to my customers, so they may enjoy coffee at its peak of flavor. I will only use the finest, most delicious and responsibly sourced beans.

I think too many times people can get rigid in life, put our blinders on, get locked into one way of thinking, and forget that life has many flavors to savor.