Important Quotes - Page 26
Friedrich Christian Accum (1821). “Culinary chemistry: exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates”, p.1
Christopher Paul Curtis (2009). “Bucking the Sarge”, p.91, Laurel Leaf
Thich Nhat Hanh (2006). “A Pebble for Your Pocket”, p.23, Parallax Press