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Meals Quotes - Page 18

I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from there? It can be anything.

I always feel like the editing room is like coming into the kitchen. What kind of a meal do you make from there? It can be anything.

"Brit Marling Talks 'The East,' 'Sound of My Voice' and Delivering on the Hype". Interview with Nigel M. Smith, www.indiewire.com. May 2, 2012.

[Doctor Strange] is a really rich character. It's an easy thing to have a good old meal every day. It's great. Yeah, I'm excited.

"‘Doctor Strange': Benedict Cumberbatch on His Strange Journey to Becoming the Sorcerer Supreme". Interview with Haleigh Foutch, collider.com. September 27, 2016.

We've got a lot of the meal left to go. Should we move on from the turkey?

"TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner". "All Things Considered" with Ari Shapiro, wprl.org. November 24, 2016.

To have her meals, and her daily walk, and her fill of novels, and to be left alone, was all that she asked of the gods.

Anthony Trollope (2015). “The Palliser Novels: Complete Parliamentary Chronicles (All Six Novels in One Volume): Can You Forgive Her? + Phineas Finn + The Eustace Diamonds + Phineas Redux + The Prime Minister + The Duke’s Children”, p.1267, e-artnow

Sometimes the greatest meals on vacations are the ones you find when Plan A falls through.

"The Hot Seat: No Reservations host Anthony Bourdain". Interview with Sarah Bruning, www.timeout.com. September 3, 2012.

I don't snack. I don't generally eat sweets or drink soda. I never eat between meals or even before big ones.

"Your Interview: Anthony Bourdain". CBC News.ca reader questions, www.cbc.ca. September 8, 2010.

... I feel far more hunger pangs when I am denied mental nourishment than I do at the loss of meals.

Anne Ellis (1997). “Plain Anne Ellis: More about the Life of an Ordinary Woman”, p.111, U of Nebraska Press

A city's only ever three hot meals away from anarchy.

Alastair Reynolds (2010). “Terminal World”, p.264, Hachette UK