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Pigs Quotes - Page 20

When you're given a brilliant child you polish her and let her shine. Pigs in Heaven

Barbara Kingsolver (2011). “Pigs in Heaven”, p.115, Faber & Faber

I adore pigs, and I love eating them and cooking them, and I love using the whole animal.

"This Chef Loves Her 'Pig,' From Nose To Tail". "Morning Edition" with Linda Wertheimer, www.npr.org. June 29, 2012.

TRICHINOSIS, n. The pig's reply to proponents of porcophagy.

Ambrose Bierce (2001). “The Unabridged Devil's Dictionary”, p.229, University of Georgia Press

I am firmly in the lard camp. It must be what we call leaf lard, which is a specific kind of lard that resides around certain internal organs in the pig.

"TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner". "All Things Considered" with Ari Shapiro, northernpublicradio.org. November 24, 2016.