I just started making Bloody Marys. I always thought they looked gross, then I tasted one. There's an art to it, from the Tabasco to the Worcestershire.
Balsamic vinaigrette, Tabasco, and giblets. Then let it boil.
Wha...what are you smiling for...? If I'd swallowed that needle, I'd have died! It's not like putting tabasco in ohagi!!!
When you use Tabasco in the marinade, it kind of infuses everything.
