Authors:

Too Much Quotes - Page 31

One of the biggest problems with young chefs is too much addition to the plate. You put cilantro and then tarragon and then olive oil and then walnut oil or whatever. It's too much.

"Chef Jacques Pepin Eats Airport Hot Dogs, Rarely Spends More than $12 on Wine". The Bon Appétit Magazine Interview, www.bonappetit.com. November 14, 2011.

There was much to hate in this world and too much to love.

Gregory Maguire (2011). “Wicked”, p.247, Hachette UK

He who considers too much will perform little.

"Wilhelm Tell", III. 1, as quoted in Hoyt's New Cyclopedia Of Practical Quotations, p. 184-87, 1922.

There is less danger in fearing too much than too little.

Cited in U.S. News and World Report (27 January 2003)

I don't cook. I respect food too much.

"Eva Mendes On Guilty Pleasures, Compliments And The Best Reason To Stay Up Late" by Katie Arnold-Ratliff, www.huffingtonpost.com. May 16, 2013.

I have always loved too much, or not enough.

Dorianne Laux (1994). “What we carry: poems”, BOA Editions Ltd.