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Anthony Bourdain Quotes about Cooking

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The way you make an omelet reveals your character.

The way you make an omelet reveals your character.

Anthony Bourdain
Character, Cooking, Way
Interview with David Sheff, www.playboy.com. October 13, 2011.

To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

Anthony Bourdain
Food, Cooking, Cheese
Anthony Bourdain (2011). “Tony Bourdain boxset: Kitchen Confidential & Medium Raw”, p.65, A&C Black

Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.

Anthony Bourdain
Food, Cooking, Enemy
Anthony Bourdain (2013). “Kitchen Confidential”, p.78, A&C Black

The bible of cooking. The all-time argument ender. Early in my cooking career, I wielded my Larousse like a weapon and it never let me down.

Anthony Bourdain
Careers, Cooking, Weapons

For me, the cooking life has been a long love affair, with moments both sublime and ridiculous.

Anthony Bourdain
Long, Cooking, Sublime
Anthony Bourdain (2013). “Kitchen Confidential”, p.6, A&C Black

Cooking breakfast and brunch professionally really kind of ruined breakfast service for me for a long time.

Anthony Bourdain
Long, Cooking, Breakfast
Source: www.usatoday.com

The older I get, and the more I travel in particular, the less I care about what exactly is in the dish than who's cooking it and why.

Anthony Bourdain
Exactly Is, Cooking, Care
Source: www.macleans.ca

You know, from age 17 on, my paycheck was coming from cooking and working in kitchens.

Anthony Bourdain
Cooking, Kitchen, Age

The cooking profession, while it's a noble craft and a noble calling, 'cause you're doing something useful - you're feeding people, you're nurturing them, you're providing sustenance - it was never pure.

Anthony Bourdain
People, Cooking, Noble

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