If we don't watch out, the pleasure o be gained from the discriminating enjoyment of food will be lost. It may not be long before the art of fine cooking is viewed as the invention of a handful of snobs. . . . A whole aspect of living well, of civilization itself, is threatened with extinction.
It's in the kitchen that confidences are exchanged, that family life takes place; it's among the remains of a meal or when your're elbow-deep in peelings that you ask yourself what life is all about, rather than when you're sunk in an armchair in the sitting room.
