I really see food as subjective. It's a creative outlet. It's something that you do for fun. It's a gray area. It's not black and white or right and wrong.
My dad was in the Navy, so we moved around a lot. That led to me seeing myriad cultures and cuisines. I have been excited about eating and cooking for as long as I can remember.
People love kids and kids like to cook.
I don't get to watch a lot of TV. I just do all my news and reading and "Meet the Press," all that fun, exciting stuff.
I think with the kids I get to be a little more fun and goofy, which is kinda how I am all the time.
