Murray Walker Quotes - Page 2

The tires are called wets, because they're used in the wet. And these tires are called slicks, because they're very slick.

I've no idea what Eddie Irvine's orders are, but he's following them superlatively well.

Either the car is stationary, or it's on the move.

I wouldn't want to stop making those gaffes, even if I could. People realise I am flesh and blood. I am not sensitive about it. It's just my enthusiasm. I want to say so much more than I have time for.

Look up there! That's the sky!

And he's lost both right front tires.

This circuit is interesting because it has inclines and declines. Not just up, but down as well.

Rally points scoring is twenty for the fastest, eighteen for the second fastest, right down to six points for the slowest fastest.

With two laps to go then the action will begin, unless this is the action, which it is.

Tombay's hopes, which were nil before, are absolutely zero now

Ukyo Katayama is undoubtedly the best Formula One driver that Grand Prix racing has ever produced

Motor racing can never be totally safe and it never should be in my opinion.

Even in five years time, he will still be four years younger than Damon Hill.

I was there when I said it.

And the first five places are filled by five different cars.

And this is the third place car about to lap the second place car.

I'm a car fanatic and each morning I wake up with a smile on my face, whether I'm commentating on the Formula One or at Silver Hatch racetrack in Roary the Racing Car.

As you look at the first four, the significant thing is that Alboreto is fifth.

Just under 10 seconds for Nigel Mansell. Call it 9.5 seconds in round numbers.

That's the first time he had started from the front row in a Grand Prix, having done so in Canada earlier this year.

And Damon Hill is following Damon Hill.

I'm in my usual state up here in the commentary box: high tension, heart beating like a trip hammer, whatever that is.

I wish we had a system where you are given a bill including service and that people were paid properly so they didn't have to rely on tips. In different restaurants there are different policies and it's all very confusing.

As you can see, visually, with your eyes.

And now Jacques Laffitte is as close to Surer as Surer is to Laffitte