The 'perfect marriage' of food and wine should allow for infidelity".
Lyon is full of temperamental gourmets, eternally engaged in a never-ending search for that imaginary, perfect, unknown little back-street bistro, where one can dine in the style of Louis XIV for the price of a pack of peanuts.
The right food always comes at the right time. Reliance on out-of-season foods makes the gastronomic year an endlessly boring repetition.
