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Some heat, some spice and plenty of citrus are the building blocks of many north African fish dishes.

"Yotam Ottolenghi's recipes for roasted rhubarb with sweet labneh, plus halibut and harissa stew with lemon ricotta" by Yotam Ottolenghi, www.theguardian.com. January 27, 2012.
Some heat, some spice and plenty of citrus are the building blocks of many north African fish dishes.