Celebrity chefs are the leaders in the field of food, and we are the led. Why should the leaders of chemical businesses be held responsible for polluting the marine environment with a few grams of effluent, which is sublethal to marine species, while celebrity chefs are turning out endangered fish at several dozen tables a night without enduring a syllable of criticism?
Charles Clover (2008). “The End of the Line: How Overfishing is Changing the World and what We Eat”, p.189, Univ of California Press
