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Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.

Emeril Lagasse
Add, Coal, Way
"Releasing My Inner Emeril: Lagasse Grilled headsho" by Perry Garfinkel, www.huffingtonpost.com. July 11, 2009.
Scatter soaked hardwood chunks over your coals for a quick and easy way to add a smoky nuance to your grilled foods.