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  5. When I started to work in Paris in fine dining, the passion ...

When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.

Eric Ripert
Passion, Paris, Dining
Source: www.harpersbazaar.com
When I started to work in Paris in fine dining, the passion really kicked in, and I knew that I would not, for the rest of my life, do anything else.