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The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.

Alton Brown
Jewels, Melting, Kidneys
"TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner". "All Things Considered" with Ari Shapiro, www.npr.org. November 24, 2016.
The jewel of the lard is right around the kidneys. But this is a fat that has a very specific crystalline formation and a high melting point.