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CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.

Ambrose Bierce
Food, Cooking, Lobster
Ambrose Bierce (2013). “Delphi Complete Works of Ambrose Bierce (Illustrated)”, p.2375, Delphi Classics
CRAYFISH, n. A small crustacean very much resembling the lobster, but less indigestible.