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Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.

Kenneth Tynan
Food, Sauce, Taste
Kenneth Tynan, John Lahr (2002). “The Diaries of Kenneth Tynan”, p.166, A&C Black
Among the classic tastes: bread sauce, Nuits St Georges Les Perdrix 1962, Worcestershire sauce, Toblerone and Bovril.