Authors:

I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.

"Q& A with Anthony Bourdain on food porn, Libya and his move to CNN". Interview with Zinta Lundborg, www.delcotimes.com. May 20, 2013.
I'm excited by any food that's prepared by someone who's proud of what they're doing, who puts a personal imprint on food.