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  5. I could eat bloody Elvis - if you put enough vinegar on him.

I could eat bloody Elvis - if you put enough vinegar on him.

Anthony Bourdain
Vinegar, Enough, Bloody
Anthony Bourdain (2010). “A Cook's Tour: In Search of the Perfect Meal”, p.252, Bloomsbury Publishing USA
I could eat bloody Elvis - if you put enough vinegar on him.