Cooking Quotes - Page 5

I got into cooking out of self-defense.

The onion is the truffle of the poor.

Cooking is an art, but you eat it too.

No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.

I think every woman should have a blowtorch.

I did not become a vegetarian for my health, I did it for the health of the chickens.

Garlick maketh a man wynke, drynke, and stynke.

Bad cooking is responsible for more trouble at sea than all other things put together.

Condiments are like old friends - highly thought of, but often taken for granted.

Garlic is as good as ten mothers.

An unwatched pot boils immediately.

Recipes don't work unless you use your heart!

I don't believe in low-fat cooking.

Cooking is the art of adjustment.

Cooking is at once one of the simplest and most gratifying of the arts, but to cook well one must love and respect food.

Proust had his madeleines; I am devastated by the scent of yeast bread rising.

Vegetarians, and their Hezbollah-like splinter faction, the vegans ... are the enemy of everything good and decent in the human spirit.

Good wine is a necessity of life for me.

Classic Recipe for Roast Beef: 1 large Roast of beef 1 small Roast of beef Take the two roasts and put them in the oven. When the little one burns, the big one is done.

You don't get over hating to cook, any more than you get over having big feet.

The tomato offers its gift of fiery color and cool completeness.

To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.

Always start out with a larger pot than what you think you need.

I don't like gourmet cooking or 'this' cooking or 'that' cooking. I like good cooking.

Food is not about impressing people. It's about making them feel comfortable.