Cooking Quotes - Page 7
James Beard, Amy Pastan, Peter Pastan (1986). “James Beard's theory & practice of good cooking in large print”, G K Hall & Co
Coolio (2009). “Cookin' with Coolio: 5 Star Meals at a 1 Star Price”, p.15, Simon and Schuster
Thomas Malthus (2015). “An Essay on the Principle of Population and Other Writings”, p.59, Penguin UK
Barbara Pym (1982). “Less than angels”, HarperCollins Publishers
Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.61, Houghton Mifflin Harcourt
Joseph Wood Krutch (1969). “The Best Nature Writing of Joseph Wood Krutch”