Eating Quotes - Page 10
Time Out Interview with Brett Martin, April 1, 1999.
The imagination equips us to perceive reality when it is not fully materialized.
Mary Caroline Richards (1989). “Centering in Pottery, Poetry, and the Person”, p.74, Wesleyan University Press
When one paints an ideal, one does not need to limit one's imagination.
Ellen Key (1911). “The Morality of Woman: And Other Essays”
Carol J. Adams (2015). “The Sexual Politics of Meat: A Feminist-Vegetarian Critical Theory”, p.82, Bloomsbury Publishing USA
Creating relationship is the heart of acting. It is basic. It is essential.
Michael Shurtleff (2009). “Audition: Everything an Actor Needs to Know to Get the Part”, p.23, Bloomsbury Publishing USA
Maria Rodale (2010). “Organic Manifesto: How Organic Farming Can Heal Our Planet, Feed the World, and Keep Us Safe”, p.16, Rodale
Napoleon Hill (2012). “Napoleon Hill Collection”, p.80, Penguin