Meat Quotes - Page 17
Robert Herrick (1839). “Selections from the Hesperides and Works of Robert Herrick”, p.194
Rita Mae Brown (2011). “Bingo”, p.113, Bantam
"Ode Inscribed toW. H. Channing" l. 50 (1847)
The less the consumer knows about what's happening before the meat hits the plate, the better.
"Contemporary Issues in Animal Agriculture". Book by Peter Cheeke, 1993.
You've got to stop eating unhealthy crap. You've got to eat vegetables, fruit and lean meat.
Mike Moreno (2013). “The 17 Day Diet Breakthrough Edition”, p.14, Simon and Schuster