Quality Quotes - Page 83
Pat Conroy (2010). “The Water Is Wide: A Memoir”, p.182, Open Road Media
The Story of an African Farm pt. 2, ch. 4 (1883)
It is the deep, salty stickiness of food that intrigues me more than any other quality.
Nigel Slater (2013). “The Kitchen Diaries”, p.64, HarperCollins UK
Harvard Review, Issues 20-21, p. 26, 2001.
Michel de Montaigne (1849). “Works: Comprising His Essays, Letters, and Journey Through Germany and Italy; with Notes, Notices, Etc”, p.401