Jean Anthelme Brillat-Savarin Quotes about Cooking

All Jean Anthelme Brillat-Savarin Quotes Age Alcohol Chocolate Coffee Cooking quotes Country Food Giving Pleasure Wine

Cooking is one of the oldest arts and one which has rendered us the most important service in civic life.

Art, Food, Cooking

The truffle is not a positive aphrodisiac, but it can upon occasion make women tenderer and men more apt to love.

Food, Men, Cooking

Jean Anthelme Brillat-Savarin (2012). “The Physiology of Taste”, p.81, Courier Corporation

Poultry is for the cook what canvas is for a painter, or the cap of Fortunatus for a conjurer.

Inspirational, Food, Cooking

"The Physiology of Taste: or Meditations on Transcendental Gastronomy".

Those from whom nature has withheld taste invented trousers.

Food, Cooking, Taste

Beasts feed. Man eats. Only the man of intellect knows how to eat.

Food, Men, Cooking

Turkey is undoubtedly one of the best gifts that the New World has made to the Old.

Food, Turkeys, Cooking

Salad freshens without enfeebling and fortifies without irritating.

Food, Cooking, Salad

In the hands of an able cook, fish can become an inexhaustible source of perpetual delight.

Food, Hands, Cooking