Mark Kurlansky Quotes
Mark Kurlansky (1998). “Cod: A Biography of the Fish that Changed the World”, p.35, Penguin
Mark Kurlansky (2013). “Choice Cuts”, p.10, Random House
modern people have seen too many chemicals and are ready to go back to eating dirt.
Mark Kurlansky (2003). “Salt: A World History”, p.294, Penguin
In nineteenth-century Russia, sauerkraut was valued more than caviar.
Mark Kurlansky (2003). “Salt: A World History”, p.272, Penguin
The history of the Americas is one of constant warfare over salt.
Mark Kurlansky (2003). “Salt: A World History”, p.136, Penguin
Mark Kurlansky (2003). “Salt: A World History”, p.15, Penguin
Mark Kurlansky (2013). “Choice Cuts”, p.26, Random House
Mark Kurlansky (2003). “Salt: A World History”, p.11, Penguin
Mark Kurlansky (2003). “Salt: A World History”, p.48, Penguin
Mark Kurlansky (2012). “Birdseye: The Adventures of a Curious Man”, p.42, Anchor
Mark Kurlansky (2013). “Choice Cuts”, p.26, Random House
Mark Kurlansky (2013). “Choice Cuts”, p.24, Random House
Mark Kurlansky (2011). “Cod”, p.204, Random House
Mark Kurlansky (2013). “Choice Cuts”, p.23, Random House
Mark Kurlansky (2010). “The Basque History of the World”, p.294, Bloomsbury Publishing USA