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Padma Lakshmi Quotes - Page 2

All Quotes Giving Mom Sleep Wine Writing

I always think, after the second glass of wine, you should be putting something in your stomach.

"And Now, Four Glasses of Wine with Padma Lakshmi". Interview with Matt Goulet, www.esquire.com. September 14, 2012.

Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.

"And Now, Four Glasses of Wine with Padma Lakshmi". Interview with Matt Goulet, www.esquire.com. September 14, 2012.

Decide which you want to play up: your clothing or your jewelry, but not both. Let one be the star and one the supporting player.

"Padma Lakshmi On Her New Jewelry Line (And The Dos And Don'ts Of Bling!)". Interview with Tracey Lomrantz Lester, www.glamour.com. April 30, 2009.

I think wine is such a big universe that it's kind of like food - it's intimidating to a lot of people, myself included.

"And Now, Four Glasses of Wine with Padma Lakshmi". Interview with Matt Goulet, www.esquire.com. September 14, 2012.

DON'T wear loud clanging bangles at work, it's disruptive and noisy and your coworkers won't appreciate it! Bangles should have a gentle wind-chimey tinkle, not the crash bang of a million pots and pans.

"Padma Lakshmi On Her New Jewelry Line (And The Dos And Don'ts Of Bling!)". Interview with Tracey Lomrantz Lester, www.glamour.com. April 30, 2009.

Even the fried chicken is great cold.

"'Tangy, Tart, Hot & Sweet': Padma's Passport to Flavors'". Interview With Brad Thomas Parsons, www.amazonbookreview.com. November 27, 2007.

Don't use a different dish for every single ingredient. If you've got three ingredients that go in at the same time, put them all in the same plate. That way you have just one plate to dump in.

"'Tangy, Tart, Hot & Sweet': Padma's Passport to Flavors'". Interview With Brad Thomas Parsons, www.amazonbookreview.com. November 27, 2007.