Chocolate Quotes
Jean Anthelme Brillat-Savarin (2009). “The Physiology of Taste: or Meditations on Transcendental Gastronomy”, p.120, Vintage
Karen Marie Moning (2012). “The Highlander Series 7-Book Bundle”, p.41, Dell
Gina Barreca (2009). “It's Not That I'm Bitter . . .: Or How I Learned to Stop Worrying About Visible Panty Lines and Conquered the World”, p.13, Macmillan
Patrick Skene Catling (2013). “The Chocolate Touch”, p.20, Harper Collins