Cooking Quotes - Page 26

The vulgar boil, the learned roast, an egg.

I love your cooking, honey, but sometimes I need some real food.

I love to mix things up and create new dishes in the kitchen. I love cooking shrimp scampi and having a glass of Pinot Grigio while listening to music.

Who riseth from a feast With that keen appetite that he sits down?

Drunkenness is deplorably destructive, but her demurer sister Gluttony destroys a hundred to her one.

To buy very good wine nowadays requires only money. To serve it to your guests is a sign of fatigue.

...if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef - staler in the chill dawn than illicit love.

In the Barbecue is any four footed animal -- be it mouse or mastodon -- whose dressed carcass is roasted whole... at its best it is a fat steer, and must be eaten within an hour of when it is cooked. For if ever the sun rises upon Barbecue, its flavor vanishes like Cinderella's silks, and it becomes cold baked beef -- staler in the chill dawn than illicit love.

Contemporary societies have lost the sense of the feast but have kept the obscure drive for it.

I would like to host a show, something like travel or cooking or something like that, something I'm really interested in, and so I'm pitching a couple television shows.

I'm no good at cooking or music, but I've always known how to garden. Nobody ever taught me; I just absorbed it. Some families are churchgoers or sports fans. We gardened.

I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking and passionate about it.

The radiation left over from the Big Bang is the same as that in your microwave oven but very much less powerful. It would heat your pizza only to minus 271.3*C - not much good for defrosting the pizza, let alone cooking it.

I watched my mother waste her life on housework and swore I'd never do that. Dave does the cooking.

I like being at home and cooking.

In the art game we do our own cooking.

Women can spin very well; but they cannot make a good book of cookery.

Everybody loves to have things which please the palate put in their way, without trouble or preparation.

Any of us would kill a cow rather than not have beef.

I was aiming for the cooks that I've talked to by teaching an online course and by traveling, listening to people who are really busy and harried but want to be cooking.

I'll dispose of my teeth as I see fit, and after they've gone, I'll get along. I started off living on gruel, and by God, I can always go back to it again.

The American does not drink at meals as a sensible man should. Indeed, he has no meals. He stuffs for ten minutes thrice a day.

See, I'm a believer that people are born with a sense of cooking. It's something within them that really gives them the ability to create and to understand flavors.

I grew up in France, my first language was French, and I tend to gravitate towards French cooking.

And every day when I've been good, I get an orange after food.