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Cooking Quotes - Page 28

An entomologist is not a bug.

Kenneth Rexroth, Sam Hamill (1997). “Sacramental Acts: The Love Poems of Kenneth Rexroth”

Salt and the center of the world have to be there, in that spot on the tablecloth.

Julio Cortazar (2016). “Hopscotch, Blow-Up, We Love Glenda So Much”, p.588, Everyman's Library

Mastering the Art of French Cooking... doesn't mean it has to be fancy cooking, although it can be as elaborate as you wish.

Julia Child, Louisette Bertholle, Simone Beck (2011). “Mastering the Art of French Cooking”, p.15, Knopf

The Infusion of a China plant sweetened with the pith of an Indian Cane.

Joseph Addison, Richard Hurd, Henry George Bohn (1854). “The Works of the Right Honourable Joseph Addison: The Tatler and Spectator [no. 1-160”, p.372

Bachelor's fare: bread and cheese, and kisses.

Jonathan Swift, John Hawkesworth (1778). “The Works of Jonathan Swift ...: With Notes Historical and Critical”, p.182

Smiles from reason flow, To brute deny'd, and are of love the food.

John Milton (1758). “Paradise Lost, Paradise Regained...”, p.277

Govern well thy appetite, lest Sin surprise thee, and her black attendant Death.

John Milton (1869). “Paradise Lost: A Poem in Twelve Books”, p.217

Keen appetite And quick digestion wait on you and yours.

John Dryden (1717). “The Dramatick Works of John Dryden, Esq: Don Sebastian, king of Portugal. Amphitryon: or, The two Sosia's. Cleomenes, the Spartan heroe. King Arthur. Love triumphant”