Cooking Quotes - Page 24
Mark Twain (2015). “Autobiography of Mark Twain, Volume 3: The Complete and Authoritative Edition”, p.85, Univ of California Press
Margaret Visser (2010). “Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Mea”, p.12, Grove/Atlantic, Inc.
Lewis Carroll, Nickolas Cook (2011). “Alice in Zombieland”, p.144, Sourcebooks, Inc.
John Cage (2010). “Silence: Lectures and Writings”, p.164, Wesleyan University Press
Henry David Thoreau (2014). “Citizen Thoreau: Walden, Civil Disobedience, Life Without Principle, Slavery in Massachusetts, A Plea for Captain John Brown”, p.133, Graphic Arts Books
Perhaps the comparison is closer to the Chinese cook who leaves hardly any part of a duck unserved.
Graham Greene (1994). “In Search of a Character: Two African Journals”, Penguin USA