Cooking Quotes - Page 34

I love cooking and one of my favourite things to do with my husband is open up the refrigerator.

A genial hearth, a hospitable board, and a refined rusticity.

A person who can get a good table at Chez Panisse at the last minute is a very important person indeed. Royalty begins with Alice Waters.

I love food, all food, everything about food. I enjoy going to the market and having what's in front of me - what's fresh, seasonal - tell me what I'm cooking.

I am afraid of getting married. Spare me from cooking three meals a dayspare me from the relentless cage of routine and rote.

I am a huge fan of Bollywood movies. Whenever I get time, I enjoy watching Hindi movies. Cooking really interests me, so I also experiment with food in my free time.

Lucy took a single plain donut from the bag and held it for me to take a bite. Tender and light and still warm from the frying. Not too sugary.

As a man, I've learned that there is nothing easier in married life than pleasing your wife with your cooking.

Scotch Whisky is about the only thing left that is guaranteed to bring comfort to mankind.

Wolfe scowled at her. I could see he was torn with conflicting emotions. A female in his kitchen was an outrage. A woman criticizing his or Fritz's cooking was an insult. But corned beef hash was one of life's toughest problems, never yet solved by anyone.

Never eat in a place called 'Mom's'.

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel - you season something, you taste it, you go back in and adjust, more butter, more olive oil, more acid, whatever you want to get it to taste the way you want. Pastries are like a science project. To me, the greatest chefs are the ones who have the greatest feel for food, while the greatest pastry chefs have to be people that are extremely precise.

My two rules of cooking: keep it fresh and keep it simple.

Having been in a relationship since I was 18, I'm very domestic, but I don't enjoy cooking for myself. I don't mind cooking for other people... But I don't like cleaning or washing dishes, although I don't mind doing laundry.

I would like to be known as an artist. Whether that be music, acting, sketching, cooking, whatever. Im interested in all of those things.

Electrify your life! With heating and cooling, cooking and travel, and you will be doing a lot to help the future of this planet. There is no need to burn anything anymore.

God comes to the hungry in the form of food.

That's something I've noticed about food: whenever there's a crisis if you can get people to eating normally things get better.

I'm always in the kitchen, cooking and experimenting - I love it. And every now and then I think, 'I should write a cookbook' or, 'I should write for food magazines.' And then I get drawn back to writing fiction again.

I liked the ceremony, the ritual of preparing cocaine, as much as doing it. I did it for a year, loved it, then stopped. Now I feel the same way about cooking.

The origin of agriculture involved both human intentionality and a set of underlying ecological and evolutionary principles.

Remember, you are all alone in the kitchen and no one can see you.

My favourite types of cuisine are Asian and Caribbean, and I love cooking new recipes for my family.

I always get so excited cooking chicken wings.

Cooking for my family is always a pleasure when I'm able to do it. My favorite thing to make is really whatever my kids ask for on any given day. It's more about being with them and doing something together.