Cooking Quotes - Page 33

The way I feel about it is: Beat me or feed me, but don't tease me. It's toy food; who needs it? Serve it to toy people.

Omit and substitute! That's how recipes should be written. Please don't ever get so hung up on published recipes that you forget that you can omit and substitute.

Looks can be deceiving; it's eating that's believing.

Not a deed would he do, Not a word would he utter, Till he's weighed its relation To plain bread and butter.

My mum and dad are pretty amazing chefs and they spent most of my childhood cooking really extravagant things for my sister and me.

Dried peas and beans, being rather on the dull side, much like dull people respond readily to the right contacts.

Correct the seasoning' - how that time-tested direction stimulates the born cook!

I don't do much cooking, but one of my favorite dishes to eat is my wife's macaroni and cheese.

Lots of the cooking classes open to non-professionals are too low level for experienced foodies, or don’t offer enough hands-on training.

You can travel fifty thousand miles in America without once tasting a piece of good bread.

For me, cooking is an extension of love.

I never met a Cab I didn't like.

How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's the level of support that determines the level of success that restaurant will have.

Cooking today is far greater than it ever was, and more importantly, a chef's role today has changed dramatically over the last decade.

If the English can survive their food, they can survive anything.

The menu de degustation is the finest expression of avant-garde cooking.

The saddest thing in life is to marry a woman who looks like a cook--and isn't.

No rule of etiquette is of less importance than which fork we use.

No, I don't take soup. You can't build a meal on a lake.

I would love to go on MasterChef. But while I really like cooking, I'm doubtful anyone would ever want to pay for what I'd cooked.

Hopefully people will be inspired to cook. It's my mission to persuade people not to be afraid of cooking.

My Mom always cooked healthy. Greek food lends itself to cooking healthy.

'It is very small for its age,' said Gnathaena.

Timing's mighty important. In cooking, in life, in love. If the timing goes wrong, you've got to start over. Do it right.

Stuffing is evil. Stuffing adds mass, so it slows the cooking. That's evil because the longer the bird cooks, the drier it will be.