Cooking Quotes - Page 35

Do whatever rejuvenates you. It might be a cooking class, cocktails with the girls, or just private time with the hubby. We all have our moments where we run out of steam because we've given everything we've got to everyone else. Whoever decided that was a good thing? It's not. Everyone needs to refuel.

In Baltimore, soft crabs are always fried (or broiled) in the altogether, with maybe a small jock-strap of bacon added.

It has been said of garlic that everyone knows its odor save he who has eaten it, and who wonders why everyone flies at his approach.

If you could make a pudding wi' thinking o' the batter, it 'ud be easy getting dinner.

No human society, present or past, has lacked music. Music is therefore one of the very few human universals, which puts it on the same level as food and sex.

Three million frogs' legs are served in Paris - daily. Nobody knows what became of the rest of the frogs.

Oh thrice and four times happy... those who plant cabbages.

I love to cook; that's my passion.

It really started cooking when I moved to Houston. I bought a house and got my own barbeque pit.

Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show.

I can still enjoy the foods I like I just eat much smaller portions now. And of course Ive had to give up that southern style way of cooking.

The smell of cooking food is often a calming one.

The thing about cooking is it's so interesting to watch. I don't know why, but if you go to somebody's house and they're making something, they usually say interesting things while they're cooking.

Life is like cooking your masterpiece recipe. You have to get the right ingredients,have the right mixture and the right cooking time to reveal the PERFECT and DELICIOUS TASTE of your craft.

Cooking certainly has some of the elements of an art form.

I love fruit, when it is expensive.

I started cooking out of middle school depression.

Television in the '80s was very limited. There was no Food Network. When I opened Spago, I had the kitchen in the dining hall. It was probably the first restaurant to do so. The dining scene became more casual. All these cooking shows have transformed our profession one-hundred percent.

What can you say about Guy's cooking that hasn't been printed on a packet of cigarettes?

I know that some people feel that cooking is time consuming, but cooking is an activity that you can do for yourself and you'll be in good condition to do all the other things that you want to do in your life for a very long time.

Cooking is a life skill. We need to eat every day so why not find out about what you're putting into your body?

The confection made of Cacao called Chocolate or Chocoletto which may be had in diverse places in London, at reasonable rates, is of wonderful efficacy for the procreation of children: for it not only vehemently incites to Venus, but causes conception in women . . . and besides that it preserves health, for it makes such as take it often to become fat and corpulent, fair and amiable.

My grandmother was a typical farm-family mother. She would regularly prepare dinner for thirty people, and that meant something was always cooking in the kitchen. All of my grandmother's recipes went back to her grandmother.

Some guy invented Vitamin A out of a carrot. I'll bet he can't invent a good meal out of one.

The stock market has spoiled more appetites than bad cooking.