Flavor Quotes - Page 2

Mayonnaise is a lot like men, it can make everything much better, adding flavor and ease to your life. Or, it can just be sticky and gross and make you nauseous"- "Keeping the Moon

I just understand that Im supposed to be one of those people that disrupts the flavor a little bit.

The mind is like tofu. By itself, it has no taste. Everything depends on the flavor of the marinade it steeps in.

Scientists say they're getting closer to developing a pill to replace exercising. Americans heard this and said that it better come in cool ranch flavor.

Everything in excess! To enjoy the flavor of life, take big bites. Moderation is for monks.

I smoke on the mic like Smokin' Joe Frazier, The hell raiser, raisin' hell with the flavor.

Surround yourself with people who are the ketchup to your french fries-they make you a better version of yourself. Yes french fries are amazing on their own, but combined with ketchup they are a force. Spend time with people who bring out your true flavors, but don't overpower you.

Basically, there are two things we know: Everybody has less time, and the general public is demanding better food - better in terms of quality and better in terms of flavor.

...it was so rich and exotic I was seduced into taking one bite and then another as I tried to chase the flavors back to their source.

I always start my breakfast out with oatmeal, because it's full of vitamin D, it's a great carb, and you can get, like, some fun flavors in there.

The flavors of the peach and the apricot are not lost from generation to generation. Neither are they transmitted by book learning.

Perhaps that suspicion of fraud enhances the flavor.

Tampa's crazy... The ladies in Tampa come in all flavors. I felt like I was at Dairy Queen.

We don't “crave” animal-based meat, dairy, and eggs, but we do crave fat, salt, flavor, texture, and familiarity.

Marriage is like a fine aged wine. It has to endure its Time of Fermenting before its full-bodied Flavor and Bouquetcan be appreciate.

If life were predictable it would cease to be life, and be without flavor.

In the kitchens of love, after all, vice is like the pepper in a good sauce; it brings out the flavor, it’s indispensable.

I'm trying to grow. I don't want to stay on the same page.

As the salt flavors every drop in the Atlantic, so does sin affect every atom of our nature. It is so sadly there, so abundantly there, that if you cannot detect it, you are deceived.

Spices are very hot, very hip. I love spices. I've always loved the Mediterranean flavors.

You always want to walk a tight-rope of flavor

To ferment your own food is to lodge a small but eloquent protest - on behalf of the senses and the microbes - against the homogenization of flavors and food experiences now rolling like a great, undifferentiated lawn across the globe.

If I could only have one type of food with me, I would bring soy sauce. The reason being that if I have soy sauce, I can flavor a lot of things.

I don't cook 'concepts.' I use my head, but I cook from the heart, I cook for flavor.

Lambruscos have been misrepresented by industrial versions that have the soda pop flavor they think Americans want.