Food Quotes - Page 69

Garlic, like perfume, must be used with discretion and on the proper occasions.
Marjorie Kinnan Rawlings (1996). “Cross Creek Cookery”, p.99, Simon and Schuster
Madeleine L'Engle (2008). “The Moon by Night”, p.18, Macmillan
Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.252, Houghton Mifflin Harcourt
Izaak Walton, Charles Cotton (2014). “The Compleat Angler”, p.151, OUP Oxford
Horace, Persius (2005). “The Satires of Horace and Persius”, p.94, Penguin UK
Henry Ward Beecher (1862). “Eyes and ears”, p.238
Henry David Thoreau (2014). “Familiar Letters (Annotated Edition)”, p.132, Jazzybee Verlag
H. G. Wells (2016). “Tono-Bungay”, p.250, H. G. Wells