Meat Quotes - Page 12

Meat is a status dish in which the sizzle counts for more than the nutritional worth.

I eat fish and love bacon. Plus, I don't mind if soups are made with chicken or beef stock, I just don't like eating big pieces of meat.

If you knew how meat was made, youd probably lose your lunch.

I believe in red meat. I often said: red meat and gin.

I'd like to do policy and I'd like to do philosophy, I'd like to be able to get into the depth, into the meat of the argument - that's the kind of stuff I want to do.

To be perpetually longing and impatiently desirous of anything, so that a man cannot abstain from it, is to lose a man's liberty, and to become a servant of meat and drink, or smoke.

I can't even describe to anybody what it feels like to have my naked body shot across the world like a news flash against my will. It just makes me feel like a piece of meat that's being passed around for profit.

Every time we consume meat, eggs or dairy foods, we contribute to ecological devastation and the wasteful misuse of resources on a global scale.

I started reading and learned that we don't need any of it - meat, dairy products. We get everything we need without those things - except maybe B12, but there's this whole controversy that maybe we're only getting B12 because the animals are being fed B12 supplements.

Wit, without wisdom, is salt without meat; and that is but a comfortless dish to set a hungry man down to.

I do not waste my time writing pot-boilers: the pot must be boiled, and even my pot au feu has some chunks of fresh meat in it. ...I have no time to boil myself down; and anyhow I could not do so and preserve all the necessary nutriment and the flavoring on which the digestibility depends.

To eat meat is just a habit after we were born. In fact, we are not born to eat meat.

When I'm painting the picture, I'm really painting a picture. I may have a flat-footed technique, or something like that, but still, to me, the thrill, or the meat of the thing, is the actual painting. I don't get any thrill out of laying it out.

We got hooked on grain-fed meat just as we got hooked on gas guzzling automobiles. Big cars made sense only when oil was cheap; grain-fed meat makes sense only because the true costs of producing it are not counted.

But I love fish, cheese and meat, and I eat everything, but only in small quantities if it's rich.

I had seen nothing sacred, and the things that were glorious had no glory and the sacrifices were like the stockyards at Chicago if nothing was done with the meat except to bury it.

Tofu hot dogs are actually scarier than real hot dogs. It's like wanting the worst possible meat product without even the thrill of it actually being meat.

I've never been crazy when it comes to controlling my diet. I just avoid processed foods, don't mix carbs and make sure I get my protein. I'm a carnivore. I love my wild game and especially my buffalo meat.

Years ago on the set of Gunsmoke I read the book The Holy Science. Since then I have not eaten meat.

In our house, some of our favourite recipes just happen to be vegetarian, but I still enjoy meat and I believe very much in meat.

All the white meat is gone. There's nothin' but necks on the platter.

It's a Tim sandwich. The meat is fresh, but the bread is moldy.

Some people love Sundays; I don't, particularly. I used to rather dread them when I was younger. I was brought up on Sunday roasts, which I've always loathed. If I didn't finish my meat, I had to sit with it for most of the afternoon. No wonder I'm a vegetarian now.

Eating meat is not your personal decision, any more than, you know, whether somebody beats their child is their personal decision.

Meat eating and a compassionate religion do not go hand in hand.