Globalization, which attempts to amalgamate every local, regional, and national economy into a single world system, requires homogenizing locally adapted forms of agriculture, replacing them with an industrial system-centrally managed, pesticide-intensive, one-crop production for export-designed to deliver a narrow range of transportable foods to the world market.
Exposure to some pesticides during infancy, even at very low levels, can lead to serious life-long consequences if the pesticides disrupt hormone-driven developmental processes.
A Who's Who of pesticides is therefore of concern to us all. If we are going to live so intimately with these chemicals eating and drinking them, taking them into the very marrow of our bones - we had better know something about their nature and their power.
When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?
Earth is a living entity. And if it's a living organism, then we have to have a reverence for all life. Food should be local, organic rather than grown with chemical fertilizer, pesticides, and herbicides.
In general, I try to eat food without added hormones and pesticides, but I'm not so strict that I won't have a Big Mac once in a while.
My understanding has always been that if there is any indication that pesticides are harmful, that they would not be allowed to be used.
As we've focused more on our food and where it comes from, people now have greater awareness of what's being put onto our food, pesticides, labeling issues, and consumer health.
Most of the plants grown to be fed to farm animals are heavily saturated with pesticides and herbicides and have been genetically modified, all of which contributes to the pollution and destruction of our environment, which harms us all.
Organic agriculture is more about fairness and respect than it is about parts-per-billion of pesticide residues
First law: The pesticide paradox. Every method you use to prevent or find bugs leaves a residue of subtler bugs against which those methods are ineffective.
I feel that good food should be a right and not a privilege, and it needs to be without pesticides and herbicides. And everybody deserves this food. And that's not elitist.
I've said this over and over, but I'll say it a million more times - I'm concerned more about the death of a bee than I am about terrorism. Because we're losing hives and bees by the millions because of such strong pesticides.
A good laugh is the best pesticide.
I always knew pesticides affected farmworkers. That's why I always tell people, "eat organic." Not just because it's better for you but because you know the people who picked your food weren't in a toxic environment.
There will be guards,” Bast said. “And traps. And alarms. You can bet the house is heavily charmed to keep out gods.” “Magicians can do that?” I asked. I imagined a big can of pesticide labeled God-Away.
There have been various pesticides that have been properly tested, that have been registered and then have been used and later on they've been discoveredthat they can create harm, like in the case of this Oftanol that was being used here (in Sacramento, against the Japanese beetle). Now they find that it can cause problems at least to animals. So we stopped using it.
I'm glad that the fact that people are still getting poisoned by pesticide drift is gaining attention.