Plates Quotes - Page 2

The fish is the star of the plate.

Lovers of print are simply confusing the plate for the food.

I throw the ball as hard as ever, but it just takes longer to get to the plate.

I didn't go up to the plate thinking, 'OK, my goal now is to get a hit'-I tried not to think about [the streak].

There is only one way to pitch to Musial - under the plate.

To eat off another man's plate. [To live an another's expense.]

When you're aggressive behind the plate, calling a game, that's when you're at your best. You can't be tentative.

Feast or famine. My plate is suddenly full.

Always pass a plate of forgiveness before each verbal feast.

Bring me the head of Elton John . . . which is one instance in which meat would not be murder, if it were served on a plate.

My priority is my son and my husband, and I have a lot of spinning plates, so I try to make sure they're not one of them.

I have late onset ADHD. I take on too much and end up spinning plates, but its entertaining, and it helps you make quick connections if youre a comedian, if you have a brain that can dance around too much.

I have a metal plate in my head, and can pop my shoulder and pop it back.

Emerson is a person who lives instinctively on ambrosia - and leaves everything indigestible on his plate.

Of course things you don't know about are always nicer'n things you do, same as the pertater on 'tother side of the plate is always the biggest.

The food could taste amazing; however, if you present a plate of misfortunate looking food...you would really question yourself about whether or not you should eat it.

If you were handed power on a plate you'd be left fighting over a plate.

Because I have so much life on my pitches, I can get away with getting too much of the plate every now and then.

He sliced the ball when he had it on a plate.

I never pile a plate to the point where it overflows. I'd rather have a small plate with small portions and then get up for more if I'm still hungry.

I don't want to take food off of somebody's plate.

The less the consumer knows about what's happening before the meat hits the plate, the better.

It’s the method of consumption, not what’s on the plate.

I have vague memories, like impressions on glass plates.

What kind of a maniac needed over five thousand plates?