Close interaction with farmers and scientists can expose the chef to new flavours that can be used to delight diners.
I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.
I would love to date a chef. I'd probably get really fat, but I don't care.
Chefs, as a whole, say yes to any project, fundraiser, or tasting because they have such a generous spirit.
Every chef should have an understanding of pastries or desserts.
Young chefs, famous chefs, home cooks, and everyone who loves food and cooking-we all depend on Larousse Gastronomique. It is the only culinary encyclopedia that is always up-to-date.
As chefs, we cook to please people, to nourish people.
Mario you are a great chef but you look like a homeless James Gandolfini.
I am well aware that a chef is only as good as his last meal.
Gordon Ramsay makes me laugh because he knows that I'm not a chef.
I'm a bit of a gourmet chef. I love cooking - mostly Thai food.
I never cooked at home - my father was the chef.
First of all, I can't really claim to be a great chef.
Set yourself up for success from the very beginning and then focus on maintaining that success.
I miss being fawned over by restaurateurs and chefs.
In any restaurant of this caliber, the chefs are in the same position, building relationships.
Like all these women in Hollywood, people don't realize that they work out like six hours a day with a personal trainer and have a chef. They can pay for all of that stuff, and that's why they look like that.
You don't have to be a chef or even a particularly good cook to experience proper kitchen alchemy: the moment when ingredients combine to form something more delectable than the sum of their parts.
As a chef I’m not your dietitian or your ethicist, I’m in the pleasure business.
Eh! Je suis leur chef, il fallait bien les suivre. (Ah well! I am their leader, I really ought to follow them.)
The best way to learn to cook is to do some serious eating.
Now everybody thinks that once you do Top Chef, then 13 weeks later you're a chef. Nobody wants to learn to cook anymore.
I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.
No one who cooks cooks alone.
If my last supper was ever going to be cooked by a chef, it would have to be Thomas Keller.
