Cooking Quotes - Page 17
A complete lack of caution is perhaps one of the true signs of a real gourmet.
Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.624, Houghton Mifflin Harcourt
Laura Esquivel (1994). “Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies”, Anchor
James Joyce (2016). “The Complete Works of James Joyce: Novels, Short Stories, Plays, Poetry, Essays & Letters: Ulysses, A Portrait of the Artist as a Young Man, Finnegan’s Wake, Dubliners, The Cat and the Devil, Exiles, Chamber Music, Pomes Penyeach, Stephen Hero, Giacomo Joyce, Critical Writings & more”, p.86, e-artnow
'The Ordeal of Richard Feverel' (1859) ch. 28
Coolio (2009). “Cookin' with Coolio: 5 Star Meals at a 1 Star Price”, p.96, Simon and Schuster
James C. Humes, Benjamin Franklin (1995). “The wit and wisdom of Benjamin Franklin: a treasury of more than 900 quotations and anecdotes”, Harpercollins