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Cooking Quotes - Page 17

A complete lack of caution is perhaps one of the true signs of a real gourmet.

Joan Reardon, M.F.K. Fisher (2014). “The Art of Eating”, p.624, Houghton Mifflin Harcourt

Take care to chop the onion fine.

Laura Esquivel (1994). “Like water for chocolate: a novel in monthly installments, with recipes, romances, and home remedies”, Anchor

The swift December dusk had come tumbling clownishly after its dull day and, as he stared through the dull square of the window of the schoolroom, he felt his belly crave for its food. He hoped there would be stew for dinner, turnips and carrots and bruised potatoes and fat mutton pieces to be ladled out in thick peppered flourfattened sauce. Stuff it into you, his belly counselled him.

James Joyce (2016). “The Complete Works of James Joyce: Novels, Short Stories, Plays, Poetry, Essays & Letters: Ulysses, A Portrait of the Artist as a Young Man, Finnegan’s Wake, Dubliners, The Cat and the Devil, Exiles, Chamber Music, Pomes Penyeach, Stephen Hero, Giacomo Joyce, Critical Writings & more”, p.86, e-artnow

Kissing don't last: cookery do!

'The Ordeal of Richard Feverel' (1859) ch. 28

Onions can make even Heirs and Widows weep.

James C. Humes, Benjamin Franklin (1995). “The wit and wisdom of Benjamin Franklin: a treasury of more than 900 quotations and anecdotes”, Harpercollins